Preheat the oven to 200°C, gas mark 6. Lightly
grease
the sides of 4 x 225ml
ovenproof ramekins and place on a baking sheet. In a bowl, mix all the berries together with 50g of the sugar and divide
between the dishes, pressing them down gently.
Put the flour in a bowl and add the butter, cut into pieces. Rub in with your
fingertips until the mixture just starts to bind together. Stir in the
remaining sugar and the oats to make a coarse crumble. Scatter the mixture over
the fruits, piling it up in the centre as it will sink after baking. Sprinkle
with a little extra sugar. Bake for about 30 minutes until the crumble is
golden and the fruits have started to bubble up.
|
